More amazingly the South Indian food offers a vivid array of flavor combinations like sweet caramelized onion relishes, spicy meals, and special dosai, mild rice and vegetable briyani and sugar sweetened desserts. With the good balance of food groups on one’s plate, South Indian cuisine is promising for a healthy lifestyle.
It is illustrated that the best feature of South Indian cuisine is steamed rice, served with a curry of fish or meat, along with other curries made with vegetables, lentils. Moreover the dishes are accompanied by pickled fruits or vegetables, chutneys, and sambols. You can experience various spicy ones owing to curries, There is pitu, which is rice flour mixed with coconut and steamed later this eaten with coconut milk and fish or meat curry which can be spicy.